12/8/2023 0 Comments Non dairy sour cream recipeYou can easily double the recipe if you need to. The quantity: This recipe makes around 1 cup of sour cream. If you’d like a thinner consistency just whisk in a little more water. It also tends to thicken up more in the fridge. The consistency: The consistency of this vegan sour cream is fairly thick as you can see. Then drain and rinse the cashews and they’re ready to use. Just add the cashews to a bowl, pour over boiling hot water from the kettle and leave them to soak for 15 minutes. If you know your blender is likely to have a hard time with this, then soaking them for 15 minutes in hot water is sufficient to soften the cashews enough to make them really easy to blend. The cashews: You don’t need to soak your cashews first unless your blender is a weak model. Step 3: Use wherever a sour cream is needed!.Step 1: Add raw cashews, water, lemon juice, apple cider vinegar, nutritional yeast and sea salt to the blender jug.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post.
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